Ghetto Gastro’s “Juneteenth Cook-In” Celebrates Black Food Culture

An interactive, virtual cooking experience featuring recipes, tips and conversation

Celebrating Black culture this Juneteenth, Ghetto Gastro will host an Instagram Live “Cook-In” featuring Kelis, HealHaus co-founder Elisa Shankle, chef Nyesha Arrington and Black Thought. At 2PM EST, the interactive, virtual cooking experience will include recipes, tips and conversation around Black joy and food culture—which is inherently linked to the foundation of American cuisine. “Our friend Fadia and the team at IG hit us, and we thought …

Interview: Tender Greens CEO Denyelle Bruno

An attentive, passionate leader on a mission to achieve gender parity by 2020

Over the last two decades, Denyelle Bruno developed, scaled and enhanced retail operations for Apple, Drybar, Peet’s Coffee & Tea and others. For the tech giant, she conceptualized and launched their first 25 stores; for the hairstyling company, she opened 55. Today, Bruno helms the Los Angeles-based fine-casual restaurant brand Tender Greens. As CEO since mid-2018, she’s helped with strategic expansion and crossed milestone earnings. …

Bitten: A Food Conversation

Over 20 expert panelists converge for a one-day event on the developments and artistry within food culture

Well before everyone’s favorite fast burrito spot hit crisis mode, the changing landscape of food culture snagged headlines on a weekly basis. It has for decades and will continue to do so. Food consumption is a human need and yet, today, through thousands of different lenses (pop culture, health, sustainability, artistry and beyond) there is more on a lot of people’s radars than just getting …