Chef Nornie Bero Makes Australian Native Ingredients Accessible

From condiments to a restaurant and a new cookbook, Mabu Mabu's mission is about food and cultural connection

A professional chef for more than 25 years, Nornie Bero—who is from the Komet People of Mer Island in the Torres Strait—has just released her first cookbook, Mabu Mabu. The book is named after her company Mabu Mabu, which comprises a catering service, small-batch products and two venues—Tuckshop and Big Esso—in Melbourne, Australia, but that name itself originates from a phrase in Meriam Mir (spoken …

Black Food: Stories, Art, and Recipes from Across the African Diaspora (A Cookbook)

Curated by award-winning chef and activist Bryant Terry and published by 4 Color Books, Black Food: Stories, Art, and Recipes from Across the African Diaspora (A Cookbook) traverses time and location to capture the expansive multiplicities in Black culture. Through recipes, poetry, artwork and essays that explore food’s intrinsic connection with community and history within the diaspora, this rich cookbook encompasses the work of more …

Link About It: This Week’s Picks

A pioneering Black composer, a space pod sculpture, the culture represented in cuisine and more from around the internet

NYC Middle Schoolers Write the Only Children’s Book About Black Composer Florence Price At Special Music School, NYC’s only music-focused K-12 public school, English teacher Shannon Potts assigned her sixth, seventh and eighth grade classes to study Florence Price, the first Black woman to have her music played by a major American orchestra. But as her students learned more about Price—whose contributions have become largely …