The Kombucha Shop’s brewing kit offers expert knowledge about fermenting live cultures in an accessible and straightforward way. It includes all the equipment needed to brew kombucha (a sturdy one gallon jar, organic live cultures, a liquid starter, pipette and thermometer) in addition to organic cane sugar and teas for a quality and tasty brew. To ensure the product grows, the kit also features step-by-step …
Biting into a sweet, juicy mango on a hot day in India—that’s the feeling that drinking BKE Kombucha’s mango version evokes, even for those who didn’t grow up spending their summers in Asia. But for Dr Saleena Subaiya, co-founder of BKE, nostalgic memories like these helped craft the flavor profiles of her and Dr Lawrence Purpura’s delicate brew. Together, the business (and life) partners bottle …
De La Calle—a brand born from HERE Studio and RedDecimal, the two agencies behind Kevita kombucha, Forager (a plant-based creamery) and more—produces a modern take on Tepache, a pre-Columbian Mexican beverage made from fermented pineapples, spices and turbinado (sometimes brown) sugar. The fabled formula, passed down through generations dating back to Mayan days, varies from family to family. However, the drink’s benefits remain the same: …
