From the historic alleyways of Jaffa leading north all the way up toward Herzliya, Tel Aviv pulses with energy. The sights and aromas in the shuks and cafes reveal influences of cuisines from throughout the region and around the world. (In this global melting pot, even the most popular breakfast dish in the country, shakshuka, has its roots in Tunisia.) Thanks to gifted chefs, bakers, …
Word of Mouth: Tel Aviv Drinking and Dining