A legendary hospitality figure from one of NYC’s most iconic cultural destinations, Frank Caiafa—author of The Waldorf Astoria Bar Book, former bar manager at The Waldorf’s Peacock Alley bar and restaurant, and director of the global food and beverage consultancy Handle Bars NYC—riffs on a Rob Roy in this new craft cocktail called the Waldorf at 90. The Rob Roy was originally introduced to cocktail connoisseurs …
Traversing cuisine from Mexico’s tropical coasts to Nicaragua, Suriname, Honduras and beyond, this far-reaching cookbook boasts over 600 vibrant recipes. Curated by globally celebrated chef Virgilio Martínez, the pages within capture the varieties of Latin American food with in-depth journeys into each region’s food culture. As the most comprehensive book of its kind, this incredible collection highlights iconic dishes (such as empanadas, tacos and arepas) …
Written by NYC-based journalist Elva Ramirez, with vibrant photography by Robert Bredvad, Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking chronicles imaginative booze-free cocktails from celebrated bars around the world. Tapping into the no-proof movement, Ramirez traveled all over—from Employees Only in NYC to the Little Red Door in Paris, the Broken Shaker in LA and more for her careful inclusions. It’s a useful, sophisticated …
