The 24-Hour Soup Kitchen


Journalist Stephen Henderson’s account of his gastro-philanthropic efforts around the world—from Gurudwara Bangla Sahib in Delhi to soup kitchens in Israel, South Korea, Los Angeles, Pittsburgh and more) The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy—offers heartfelt tales of compassion and humanity. Henderson’s field reports, drawn from time he spent volunteering while on assignment around the globe, enlighten and inspire.