A decade ago, Swedish vegan ultramarathoner and PhD of Biotechnology (at Stockholm’s highly regarded KTH Royal Institute of Technology), Fredrika Gullfot saw the immense potential in extracting omega-3s from algae, rather than from the fish or krill that ingest it. Gullfot’s endeavor—going straight to the source of these essential fatty acids—wasn’t just to comply with her vegan diet, but to leave the ocean’s sensitive ecosystems …
Simris Farm-to-Bottle Microalgae Supplements