Marou, Faiseurs de Chocolat
Two chocolatiers combine Vietnamese ingredients with traditional French methods for award-winning bars
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Two chocolatiers combine Vietnamese ingredients with traditional French methods for award-winning bars
Vermont’s Lake Champlain Chocolates add a bold punch to their handmade truffles by infusing them with WhistlePig Straight Rye Whiskey, George Howell Espresso, Vermont Creme Fraiche, chipotle and cinnamon.
A naturally sugary indulgence "made with 100% sweet, magic air"
Small batch chocolates oozing with flavor and character
Kris Schackman and Sophie Weigensamer are redefining how Berliners take their coffee
Healthy vegan cookies pass our rigorous taste test
Rich milk chocolate bars and ornate pastries capture the South of France spirit
Chuao packs their new chocolate bar with crispy potato chip bits
Colombian dark chocolate packed with a healthy crunch of real freeze-dried fruit
"Cow to cone" ice cream from America's heartland