When Maestro Dobel began experimenting with ancestral mezcal production techniques in pursuit of its next tequila expression, Alex Coronado (maestro tequilero and head of production) and his team knew they would have to strike a delicate balance. Tinkering with long-established formulas and cherished—some might say sacred—products always carries some degree of risk. “From the beginning it was about, ‘How can we innovate while also going …
Forever on the quest for intriguing new flavor combinations in cocktails, we’ve parsed through recipes and traipsed between bars to assemble a list of six particularly special mixed drinks. Even in the sweltering summertime conditions, whiskey finds representation here—working with brighter components like citrus and mint. Of course, rum and tequila (stalwarts of summer alcoholic beverages) appear among our selections. But the final inclusion—drawn from …
A different kind of tequila, Løs Sundays Reposado is aged in Tennessee-sourced American Oak whiskey barrels, after its traditional distillation in Jalisco, Mexico. Because it is produced from 100% blue Weber agave, natural cooked agave notes shine forth, as do the rich, oaky aromas from the barrels. On the palate, this tipple boasts the flavors of vanilla, caramelized fruit, nutmeg and a little coconut.
