While founded 25 years ago, Tepozán tequilas (blanco, reposado and añejo) are now available in the United States. Made using traditional techniques, these tequilas are entirely grown, distilled and bottled at the source—in the highlands of Jalisco. Additive-free, the brand’s offerings are crafted with fully matured, estate-grown blue agave; volcanic-filtered water; and local, natural yeasts. The ingredients and method lend a verdant, bright flavor, along with notes of anise and citrus.
Blanco Tequila
$45
