Word of Mouth: Los Alamos, California
Picturesque rolling hills turned farms and wineries
The historic town of Los Alamos is nestled in the heart of Santa Ynez Valley’s idyllic wine country, north of Santa Barbara. In this appellation, cool ocean breezes from the Pacific flow up through the vineyards into the Santa Rita Hills. This optimal climate for growing grapes helps local winemakers craft some of the most award wining wines in the state.
Driving the winding, gentle roads in this region reveals vineyards, meadows and picturesque hillsides. In the spring, especially after major rains, the wild flowers create massive, dramatic splashes of color that have been affectionately dubbed “Super Bloom”–dotting the terrain, ranches, farms and wineries surrounding Los Alamos. Inside the town, along Bell Street (the main road passing through) small hotels, cafes, tasting rooms, and surprising adventures fill the historic town.
Casa Dumetz
Winemaker Sonja Magdevski took a circuitous path to become one. She studied political science and journalism—and earned a Fulbright in Macedonia to study potential paths to peace. She eventually launched her winemaking career, which she considers to be the ultimate expression of creativity and peacemaking. Her wine tasting room in Los Alamos is an eclectic and inviting space to sample the bounty of the area. Visitors can taste her Casa Dumetz Pinot Noir as well as her Clementine Carter label offerings of Grenache Rose, and several Grenache Blancs. She also makes wines for her label Feminist Party with a blend of Grenache, Syrah, and Mourvèdre. Casa Dumetz shares a connected space with Babi’s Beer Emporium and Valle Fresh Tacos help make this a destination for locals and visitors. Across the street, don’t miss tasting Municipal Wines in their tasting room at Shelter Social Club’s Alamo Motel.
Brick Barn
A recently opened winery, Brick Barn has made a name for itself by winning several awards, including the San Francisco Chronicle Wine competition for the White Sweepstakes (for their Vermentino in 2018). Originally a working horse barn, the property has been transformed into a state-of-the-art winemaking facility with a large tasting room and fully equipped event spaces, with an indoor display area for luxury sports cars. The custom lighting fixtures throughout were designed by Jez Blacker of Illūm Lighting Design to complement the dramatic interior design by Oliva Villaluz.
Presqu’ile
This stunning winery features an estate, wine cave and expansive vineyards. In 2007, the Murphy family bought the 200-acre property. They executed studies of the land to learn how to maximize diversity of what they could plant there. Finally, they acquired 11 more acres of pinot noir grapes that had been planted in 2001. Taylor Lombardo Architects designed the estate, which was completed in 2014. It’s a 13,000-square-foot contemporary structure built to respond to the climate and needs of running a winery. Presqu’ile offers tours of the winery and wine cave with barrel tastings. In the summer, concerts take place in their amphitheater and they host supper club events quarterly.
Ostrichland
In addition to wine tasting and wild flower gazing, activities in this region range from hot air balloons and helicopter tours to biking and horseback riding. One of the most unique experience would have to be a visit to Ostrichland in nearby Buellton, where visitors can observe and feed ostriches and emus. Ostrichland provides the opportunity to see these massive creatures up close. They run along the rugged fields around the viewing areas, showing off their tall legs and long necks. Their facial expressions are undeniably entertaining, as is the act of trying to hold the feed bowls to feed one snacks safely.
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