Vegetable By-Products Turned Into Waffles and Syrup
Food designer Chloé Rutzerveld’s proposed a new way to confront our global vegetable waste problem (where by-products are tossed rather than used). No, it’s not a soup. Rutzerveld has developed a recipe for sweet waffles derived from carrot, beetroot, or celeriac. She’s also created a syrup from the juices of those vegetables—through a water reduction process. Thus, these are entirely plant-based waffles (vegan and additive free). To learn more head over to Makezine.
COOL HUNTING always gets permission to use the images we publish; however, as an independent publication, we cannot afford to continue fighting unfair claims of copyright infringement, so the images have been removed from this post.
Via makezine.com link opens in a new window
