Vegetable By-Products Turned Into Waffles and Syrup

Food designer Chloé Rutzerveld’s proposed a new way to confront our global vegetable waste problem (where by-products are tossed rather than used). No, it’s not a soup. Rutzerveld has developed a recipe for sweet waffles derived from carrot, beetroot, or celeriac. She’s also created a syrup from the juices of those vegetables—through a water reduction process. Thus, these are entirely plant-based waffles (vegan and additive free). To learn more head over to Makezine.