Toasted Pecan Bitters

For anyone who has enjoyed an expertly crafted cocktail in Los Angeles, chances are Louis Anderman’s Miracle Mile Bitters are in the recipe. Known for his classic and creative handmade bitters, Anderman has concocted various recipes using numerous ingredients including ume, yuzu and more. At Genghis Cohen restaurant in West Hollywood, Toasted Pecan bitters complement the Zaydee’s Manhattan. They’re also available online, for you to …

St Agrestis Introduces Nostalgic Bottled Cocktails

Aimed at a discerning crowd, Italian-influenced ready-to-drink offerings from a Brooklyn producer

From our collective obsession with the Negroni to the refreshing spritz, summertime is the season of the bitter. While you’re likely familiar with names like Fernet-Branca, Aperol and Campari, you may be less aware of St Agrestis. Based in Greenpoint, Brooklyn, St Agrestis produces exquisitely made small-batch amaro and has done for years. The flagship New York Amaro bottles are eye-catching—reminiscent of vintage apothecary bottles. And, after …

Hella Cocktail Co. Launches Bitters and Soda

Crisp, bubbly and zesty flavors with or without the addition of alcohol

Hoping to appeal to teetotalers and drinkers equally, Hella Cocktail Co. launched Bitters and Soda, a canned cocktail flavor made with gentian tincture and zero alcohol. Whether sipped directly from the can or mixed with a spirit, they are bubbly and zesty drinks. The “Spritz” iteration is fruited and slightly bitter, reminiscent of a Negroni or Old Fashioned, but it boasts plenty of effervescence—unlike either …