Anya’s Real Fruit Licorice
An all-natural reimagining of the classic sweet treat
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An all-natural reimagining of the classic sweet treat
The Japanese roasting company creates an all-natural treat from roasted, ground beans
Exotic bars featuring everything from hints of paprika to dashes of tahini
This year we paired SF’s Dandelion Chocolate with NYC design studio Snarkitecture to create a chocolate bar that would play to their talents. The resulting Break Bar is made from 70% Belize …
Whether you have a sweet tooth or a tea fixation, you’ll love Michele Boudreaux’s chai lollies. These tea-flavored suckers are handmade in Brooklyn the old-fashioned way, with real chai and without corn …
A new take on the European classic features salt harvested from the Oregon coast and natural ingredients
The French-Swiss duo reinvents an iconic company's products in a sweet collaboration
A historic chocolate family brings candy bars to modern times
Fruit-based, natural handmade candies from the Northwest
A naturally sugary indulgence "made with 100% sweet, magic air"