Understanding Jot’s Concentrated “Ultra Coffee”

A scoop-sized serving of 20x strength coffee yields endless options and far less waste

Unlike cold brew, which is generally made at double- or triple-strength from soaking coarse coffee grounds in cold water for upwards of 24 hours, Jot‘s newly launched concentrate—which they refer to as “Ultra Coffee”—is brewed quickly and bottled at 20 times the strength. It can be turned into a delectable iced drink or a fine cup of hot coffee simply by following the preparation instructions: …

FrankOne Vacuum Technology Coffee-Maker

A welcome innovation in a saturated industry, this machine makes cold brew in minutes

As cold brew flavors and techniques continue to evolve, many drinkers are opting for it over traditionally brewed coffee—regardless of the weather. For those looking to make their own batches of steeped, strong coffee without the bitterness of traditional processes, the prerequisite is usually patience or purchase—somewhere between eight and 20 hours or a couple extra dollars for a quality cup. The FrankOne Coffee Maker simplifies the process …

Delicious Cold Brew Coffee Liqueur from Australia’s Mr Black

Sip it neat or lend a kick to innumerable cocktail recipes

When taking a sip of Mr Black, one immediately wonders why no brand had tried to produce something similar before. Mr Black is a cold brew coffee liqueur—a little bitter, a little sweet. It features Arabica bean coffee, masterfully pulled in the way only Australians can. And it’s blended with Australian wheat vodka to bring the strength to 50 proof. Only 300 bottles can be …