Founded by engineer David Dussault, Elemental Beverage Company uses proprietary technology to “snapchill” hot coffee in seconds. This process maintains lighter, fruiter, and acidic notes without dilution or drawn-out freezing and thawing processes. These innovations benefit the brand’s canned collaborations, special blends made with a roaster. Elemental worked with George Howell, a Boston-based coffee company, to produce a snapchilled can of coffee from the Montecarlos farm in El Salvador. Light and refreshing, and almost a polar opposite of the typical dark-roasted cold brews, this release features notes of soft milk chocolate and fresh tangerine. The Montecarlos can is only available in six packs.