Montecarlos Snapchilled Coffee


Founded by engineer David Dussault, Elemental Beverage Company uses proprietary technology to “snapchill” hot coffee in seconds. This process maintains lighter, fruiter, and acidic notes without dilution or drawn-out freezing and thawing processes. These innovations benefit the brand’s canned collaborations, special blends made with a roaster. Elemental worked with George Howell, a Boston-based coffee company, to produce a snapchilled can of coffee from the Montecarlos farm in El Salvador. Light and refreshing, and almost a polar opposite of the typical dark-roasted cold brews, this release features notes of soft milk chocolate and fresh tangerine. The Montecarlos can is only available in six packs.