Greenfeast: Autumn, Winter
$24.00
From English cook and food writer Nigel Slater comes Greenfeast: Autumn, Winter, the second of a pair of recipe books based on the seasons. Each dish (all of which are vegetarian) included …
Tag: Eating
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Five Thoughtful, New Vegetarian + Vegan Cookbooks
Filling and flavorful dishes that are better for the planet and for humans
Via fastcompany.com
France’s Environmentally Friendly Insect Farm
In Amiens (a town just north of Paris), a company called Ÿnsect is building a vertical farm that will be home to hundreds of millions of insects. Set to begin production in …
Via core77.com
Industrial Designer Jexter Lim’s Adaptive Tableware for Visually Impaired People
Singapore-based industrial designer Jexter Lim worked with visually impaired people on the development of Eatsy, his collection of adaptive tableware that streamlines eating and serving actions like scooping, aligning, pouring and transferring. …
Via projects.sfchronicle.com
Black-Owned Restaurants to Support in the Bay Area
The San Francisco Chronicle, with assistance from the Bay Area Organization of Black Owned Business, has compiled a searchable directory of Black-owned restaurants in the region—making it even easier to support those …
Merch From Beloved NYC Restaurants + Bars
Represent and support your favorite slice shop, dive bar, iconic deli and more
Behind the Scenes at California’s Organic Cowgirl Creamery
Dedication to local ingredients, experimentation, tradition and science provides the foundation for this beloved brand
Eight New Cookbooks That Inspire Culinary Creativity
From Sardinian to Slovenian recipes, and including everything from Korean cuisine to comfort food
Word of Mouth: Tucson, Arizona
Just 30 minutes from a desert oasis, the city boasts a Googie-style diner, funeral-home-turned-bar, a cafe that doubles as a mezcaleria and more
Word of Mouth: Milwaukee
Wisconsin's largest city comprises steadfast institutions and emerging hotspots