“If you are conscious about it, what you eat is a political act. If you aren’t conscious about it, someone else’s politics have influenced what you are eating,” writes Corinne Mynatt in an essay that focuses on Daniel Fernández Pascual and Alon Schwabe’s Cooking Sections—specifically their CLIMAVORE project. Launched in 2015, CLIMAVORE delves into the ways that humans eat change climates. The project exists thanks …
How Becoming a Climavore Could Positively Impact The Planet