Swedish Small-Batch Gin Ógin Benefits from a Culinary Touch

Chef Jón Óskar Árnason sources hand-picked botanicals, sometimes from his own garden, for this inspired spirit

For chef Jón Óskar Árnason, inspiration for Ógin—a liquid seasoned with raw ingredients sourced from Sweden’s forests, that tempers juniper’s zing with the sweetness of rare arctic raspberries—struck while he was visiting distilleries in Scotland a few years ago. He was taken by how some distillers use raw (not dry) ingredients for their batches. “The way I look at raw materials and botanicals, I know …

Link About It: This Week’s Picks

From breakthroughs in health to historical discoveries and other innovations, news from around the internet

Scientists Succeed in Growing New Bones Using Sound Waves Using high-frequency sound waves, scientists at the Royal Melbourne Institute of Technology in Australia have managed to grow new bones out of stem cells. Having spent over a decade investigating how sound interacts with different materials, researchers developed a sound wave-generating device that can manipulate cells and fluids. “We can use the sound waves to apply …

Taiwanese Golden Diamond Dried Pineapple

After China placed a ban on Taiwanese pineapples in April of 2021, Taiwanese pantry Yun Hai purchased over 14 tons of fruit form small, independent farmers from the country and thus, their Golden Diamond Dried Pineapple was born. The golden diamonds, a pineapple variety unique to Taiwan, are handpicked, sliced into rings and dried without further additives or processing. Not only do these sweet snacks …