Seek Food’s Tasty Cricket Baking Flours + Recipes

Acclaimed chefs and bakers offer insight on four new high-protein, sustainable powders

It seems as though the team at Seek Food has touched upon every relevant angle possible to bring curious consumers over to cricket powder—and it’s working. When the health food organization launched with a series of ridiculously tasty granolas and snacks, all products emphasized the importance of flavor in addition to nutritional value. Of course, cricket powder is sustainable, high in protein, contains all necessary …

Turning Vegetables into Noodles and More with Inspiralizer

A healthy and creative way to eat veggies with Ali Maffucci's ideal version of a spiralizer

If you’re in a cooking rut, one way to rediscover a love for vegetables you’ve been long neglecting is just a different way to cut them. The art of “spiralizing,” or transforming vegetables into long spirals or noodles with the help of a tool, has been embraced by vegans to low carb dieters alikebut spiralizing goes far beyond creating pasta substitutes. Noodles are the classic …

Cut From Corn Tortillas, Cabo Chips

Debuting two new adventurous flavors—churro and mango lime chili—for a crowd-pleasing party snack

Not much has changed since we first discovered Cabo Chips in 2006—which is good news for fans of the healthy 100% whole grain snack. The Newport Beach, CA-based company channels the spirit of a Mexican beachside cantina in a bag, all without relying on artificial flavorings, food additives or trans fat. The chips are made the traditional way: cut from fresh corn tortillas into thick …