Delicious Cold Brew Coffee Liqueur from Australia’s Mr Black

Sip it neat or lend a kick to innumerable cocktail recipes

When taking a sip of Mr Black, one immediately wonders why no brand had tried to produce something similar before. Mr Black is a cold brew coffee liqueur—a little bitter, a little sweet. It features Arabica bean coffee, masterfully pulled in the way only Australians can. And it’s blended with Australian wheat vodka to bring the strength to 50 proof. Only 300 bottles can be …

Four Cocktails Putting Drambuie to Work in Unexpected Ways

Some of NYC's best bartenders invent cocktails for the Scotch whisky and honey liqueur

With the onset of autumn, a range of flavor profiles and characteristics return to favor. After a recent competition between some of New York City’s most expressive bartenders, the sometimes misunderstood Drambuie—a Scotch whisky liqueur from the Isle of Skye incorporating honey, heather and herbs—should be taken into consideration once again. More than a component in the Rusty Nail classic cocktail, Drambuie’s sweet and lightly …

Tamworth Distilling’s Blue Lion Chicorée Liqueur

An amaro-like spirit, from the independent distillery, highlighting the elusive flavor

by Emily Bihl Chicory may be well known throughout the country as the secret ingredient in “New Orleans-style coffee,” but even in the Crescent City it’s hard to find the flavor unattached to its coffee companion. In fact, even the denizens of New Orleans might be hard-pressed to describe what chicory itself tastes like. This is why New Hampshire independent distillery Tamworth Distilling’s latest venture …