Human rights and technology researcher Demetria Glace recently compiled The Leaked Recipes Cookbook, a collection of over 50 recipes found in the world’s biggest email leaks, from Hillary Clinton to Emmanuel Macron. In …
Julie Lesnik—the world’s only Entomophagy anthropologist (an expert in the practice of eating insects) and the author of Edible Insects and Human Evolution—continues to uncover information about how humans have consumed insects from …
The way we eat undoubtedly needs to be transformed in order to curb climate change, but one area of the food system that’s often overlooked pertains to the “carbon pawprint”—aka pet food. …
Artist Dasha Plesen (aka Daria Fedorova) is a Moscow-based artist with a love of microbiological mapping. Her work—comprised of petri dishes that house a number of molds, spores and bacteria in addition …
Through Slow Factory’s One x One science incubator program, Public School NY teamed up with Dr Theanne Schiros (of Columbia University and FIT) to make sneakers designed from leather grown in a …
Launched in 2013, MOLD is now embarking on one of their most exciting endeavors to date: a print magazine. Focused on the future of food (somewhat anchored by the UN’s prediction that …