Tag: MOLD

“The Leaked Recipes Cookbook” Interweaves Food + Internet Privacy

Link — Food + Drink

Human rights and technology researcher Demetria Glace recently compiled The Leaked Recipes Cookbook, a collection of over 50 recipes found in the world’s biggest email leaks, from Hillary Clinton to Emmanuel Macron. In sifting through these emails, Glace uncovered how food, internet privacy and corporate culture intersect. She tells MOLD, “Along with these recipes, I found a lot of strange coincidences and stories, and gained an …

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The History Of Edible Insects is Interlinked With Women

Link — Food + Drink

Julie Lesnik—the world’s only Entomophagy anthropologist (an expert in the practice of eating insects) and the author of Edible Insects and Human Evolution—continues to uncover information about how humans have consumed insects from a cross-cultural and evolutionary perspective. Through her research, Lesnik also found that this development is intricately woven into the history of women. In the past, while men went to hunt for meat, women …

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Insect-Based Pet Food Could Help Curb Climate Change

Link — Food + Drink

The way we eat undoubtedly needs to be transformed in order to curb climate change, but one area of the food system that’s often overlooked pertains to the “carbon pawprint”—aka pet food. A 2020 study by researchers based in the UK and Germany discovered that the pet food industry emits “as much carbon dioxide into the atmosphere as the total emissions of the Philippines or …

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