In a world first, Nestlé Japan is launching a naturally pink chocolate: the ruby KitKat. The pink hue is the first new natural color since the 1930s (when white chocolate was created) and apparently tastes fruity. Teaming up with Swiss cacao processor Barry Callebaut, Nestlé also tapped chef Yasumasa Takagi for the recipe. He says, “I have created an especially simple KitKat that allows you to enjoy the characteristic fruity fragrance and subtle acidity of ruby cacao to the fullest.” Read more at The Independent.
World’s First Ruby Chocolate