Dandelion Chocolate’s Two-Ingredient Peanut Butter Cup

Perhaps the newest and purest way to enjoy an old favorite

Dandelion Chocolate, one of our favorite collaborators and bean-to-bar makers, continues to inspire us with their dedication to crafting chocolate that’s simple to understand though oftentimes complicated to create. Their new Two-Ingredient Peanut Butter Cup (which could very well be the world’s first) is made of just 100% Ecuadorian Camino Verde cocoa beans and roasted Valencia peanuts. That’s it. There is no added sugar and, …

K+M Extravirgin Chocolate Bars

Thomas Keller and Armando Manni's cacao and olive oil sweets

Neither chocolate nor olive oil may be what immediately come to mind when considering the name Thomas Keller—the globally famous chef with three Michelin stars for his NYC restaurant Per Se. And yet, after yesterday’s launch of K+M Extravirgin Chocolate Bars it’s hard to separate Keller’s vision from this exploratory yet precise project. Keller partnered with Armando Manni, a master olive oil maker and a …

Olive & Sinclair Chocolate Co’s Uncommon Artisanal Sweets

From bourbon nib brittle to sea salt and vinegar caramels, specialty Southern candies from Tennessee

Among the many wonders we uncovered at this year’s NYC Summer Fancy Food Show, Tennessee’s Olive & Sinclair pleased our palates for many good reasons. The chocolatiers and confectioners whip up what they refer to as “Southern artisan treats” and they do so ethically. The team utilizes organic and fair-trade cacao beans, slow roast them all in small batches and produce what they call new …