Find all stories on Bean to Bar in this tag archive.
Roasted, ground and molded in California’s Napa Valley, chef Thomas Keller’s bean-to-bar chocolate brand, K + M, now offers a refreshingly delicious 70% dark chocolate and yuzu blend. Freeze-dried Japanese yuzu peel …
The Maloney brothers weave their Trinidadian roots into their craft chocolate, and want to expand for the next generation
Perhaps the newest and purest way to enjoy an old favorite
Thomas Keller and Armando Manni's cacao and olive oil sweets
From bourbon nib brittle to sea salt and vinegar caramels, specialty Southern candies from Tennessee
Boisterous flavor wrapped in a cloth pouch
Carefully selected ingredients and intelligent design from Iceland's very own bean-to-bar operation
Eight exciting bars pack flavor spectrums never tasted before
A new line of handmade bars reveals the favorite flavors of a passionate chocolatier
Stunning flavors from a purist bean-to-bar chocolate maker