Chocolate-filled Eggshells by Bonnat
The Bonnat family has been making chocolates in Voiron in the south of France since 1884. Their Hérisson (hedgehog) is a favorite of mine (a chocolate-covered hazelnut praline) and their single estate Grand Cru bars are intriguing. Our friends at Sur La Table are offering the Bonnat’s chocolate and hazelnut praline-filled real eggshells– at $35 for half a dozen eggs it’s not a bargain, but they are sure to impress chocophiles and kids alike.
Thanks Craig.
COOL HUNTING always gets permission to use the images we publish; however, as an independent publication, we cannot afford to continue fighting unfair claims of copyright infringement, so the images have been removed from this post.
