Incredibly delicious Happy Goat artisinal caramels redefine the old standard treat with their goat milk flavor. The “friend-owned” business crafts the sweets in small batches using traditional copper pots, combining Madagascar bourbon vanilla beans and locally-sourced, free-range goat milk.
By using goat milk, the caramels not only have a slight tang but also are naturally lower in fat. They also make a great alternative for the lactose intolerant. (Goat milk is low-lactose and the closest in nature to mother’s milk).
Made in San Francisco, CA, Happy Goat caramels sell online starting at $7.
Photos by Stephanie Stiavetti