Best of CH 2018: Link About It

Our take on the best thoughtful, eccentric and inspiring stories from the internet this year

Beyond what we create ourselves at CH, we’re always reading, watching and viewing content from publishers we admire. Each day we share some of the internet’s best in our Link section. This year, we were enthralled by stories about space, climate change, cultural phenomenons, empowering displays of art, ghost stories and much more. Here are some of the best reads from this year’s Link About It—get ready …

“UPPRINTING FOOD” at Beijing Design Week 2018

Exploring the future of food analysis and 3D-printed meals in China and beyond

Human-centered design and sustainability have rightly become global priorities. In China, more often known for its megacities and high-speed urbanization, these were core themes at this year’s Beijing Design Week (BDW). As global resources shrink and climate change will soon impact the way we eat, food becomes a key aspect of sustainable development—especially in China, where the richness and diversity of local food culture struggles to keep …

New Technology Hopes to Transform the Food Industry

The food industry has garnered near universal flack for its lack of transparency, mistreatment of animals and environmental impact. Rightfully so in some instances, but technology hopes to alleviate the issues that some producers and consumers otherwise cannot avoid. Foodini, for instance, is a 3D printer that replaces typical plastic ink with edible ingredients, allowing home-cooks and chefs the ability to make an exact amount of …