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Tag: Meat
Find all stories on Meat in this tag archive.
Via wired.com
Air Protein Makes Steaks By Recycling Carbon Dioxide
Agriculture makes up a quarter of our annual greenhouse gas emissions with meat production being responsible for the most in the industry. As the climate crisis worsens, populations rise and resources dwindle, …
Via businessinsider.com
Redefine Meat’s 3D-Printed Plant-Based Steak
This week, Israeli start-up Redefine Meat teased their newest product: a 3D-printed steak made from soy and pea proteins, coconut fat and sunflower oil. While plenty of companies have brought ground “meat” …
Salami of the Month Club
$150.00
Olympia Provisions—a Portland, Oregon must-stop—approaches meat-curing as a form of art and science, using old-world traditions learned in Europe to craft their never-hurried salami, sausages and charcuterie. Oregon’s first USDA-approved salumeria offers …
Quality Eats, NYC
Reimagining the steakhouse experience with affordable (but still decadent) cuts of meat
Naše Maso: Our Meat, Prague
A Czech butcher-meets-bistro that pushes tradition, with tasty results
Chorizo Sampler
$24.00
Spanish chorizo is a staple of charcuterie boards from London to Los Angeles, but not all of the dry cured meats are created equally. Imperial Chorizo is made in New York using …
Woodpile BBQ Brisket
Partially cooked, fully smoked brisket delivered to your doorstep for you to finish in your own kitchen
Monty’s Smoked Jerky
Delicious smoked jerky made from vegetarian cows makes a great snack at home or on the road
The Butcher’s Guide
$18.00
A former vegan and vegetarian respectively, Joshua and Jessica Applegate run Fleisher’s, an old-school butcher shop with a modern-day mission to source and sell only grass-fed and organic meat all humanely raised …