Tag: Meat

Find all stories on Meat in this tag archive.

Salami of the Month Club


Olympia Provisions—a Portland, Oregon must-stop—approaches meat-curing as a form of art and science, using old-world traditions learned in Europe to craft their never-hurried salami, sausages and charcuterie. Oregon’s first USDA-approved salumeria offers …

Chorizo Sampler


Spanish chorizo is a staple of charcuterie boards from London to Los Angeles, but not all of the dry cured meats are created equally. Imperial Chorizo is made in New York using …

Jessica and Joshua Applestone

The Butcher’s Guide


A former vegan and vegetarian respectively, Joshua and Jessica Applegate run Fleisher’s, an old-school butcher shop with a modern-day mission to source and sell only grass-fed and organic meat all humanely raised …