Redefine Meat’s 3D-Printed Plant-Based Steak

This week, Israeli start-up Redefine Meat teased their newest product: a 3D-printed steak made from soy and pea proteins, coconut fat and sunflower oil. While plenty of companies have brought ground “meat” products to market, whole cuts account for the majority of real meat purchases globally. “Steaks, roast, slow-cooking, grilling—everything that an animal can do we want to do the same or even better,” Redefine …

Quality Eats, NYC

Reimagining the steakhouse experience with affordable (but still decadent) cuts of meat

TGIF—and what better way to treat yourself after a week of hard work than a steak and martini? Making this reward easy on the wallet and perhaps even a regular occasion, NYC restaurant Quality Eats (opened last November) has a surfeit of affordable, decadent gifts in meat form. With steaks ranging from $19 to $29, it discards higher prices along with the stuffiness and formality …

Naše Maso: Our Meat, Prague

A Czech butcher-meets-bistro that pushes tradition, with tasty results

Naše Maso (meaning: Our Meat) is František Kšána Jr’s latest project, opening earlier this year in the old center of Prague. It’s a butcher shop, meets deli, meets bistro—and the popularity of the venue proves the combination is working. “I started to do butchery when I was 13 years old. I helped my father who was also a butcher. All my knowledge about meat I …