With a 7.125-inch blade, Made In’s new multi-purpose Santoku knives complement standard chef knives. Their unique blade shape, length and edge allow for precision cutting and chopping. As with all of Made In’s premium kitchen knives, the made-in-France Santoku is fully forged and full tang (meaning that it’s crafted from one solid piece of stainless steel). A proprietary NITRO+ hardening treatment guarantees lasting sharpness.
Limited to 650 numbered pieces—and available only to those who register for its waitlist in advance—Made In’s stunning new Santoku Kitchen Knife pairs the brand’s admired performance attributes with their latest style. This limited release, featuring a handle made from renewable materials, celebrates the addition of the Santoku to the brand’s collection of knives. Artisans in Spain work with a plastic-free bio-resin produced from sugarcane …
Most chef’s knives boast weight and a menacing blade. Wielding one, with any sort of precise skill, can be a daunting task. There are plenty of low-level options with less weight and a less intense blade, but they often don’t last—or they aren’t aesthetically appealing. But Artisan Revere‘s chef knife, which hits Kickstarter today, is a lightweight option that outperforms some of the most acclaimed …
