In Vermont, small artisanal cheesemakers are working to make cheese regeneratively and renewably in order to help combat climate change. For these turophiles, cheese is more than a delectable provision and could be a solution to the warming climate—one that harkens back 11,000 years. As University of Vermont’s professor of nutrition and food science Paul Kindstedt explains, that was “the beginning of an extraordinarily moist, …
How Cheese Can Help Fight Climate Change
