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Bringing together interesting tastemakers in cities across the US for its Grey Goose Punch Series, the vodka brand has created four films offering tips on mixing up both perfect cocktails and an unforgettable party ambience. From chef Jon Shook’s communal menu to go with the West Hollywood Punch in LA to Chicago mixologist Revae Schneider and chef John Wayne Formica’s farm-to-table cuisine complimented by the Lakeshore Punch, the series aims to showcase just what makes each locale’s lifestyle shine. The events continue with a special early evening punch party in the Hamptons hosted by Professional Polo Player Nic Roldan.
For their stop in Miami, Grey Goose brings together international DJ/Producer A-Trak, mixologist Chad Simpson and urban farmer Dylan Terry on the shores of South Beach for a spirited evening of great music and the perfect aperitif.
The South Beach Punch is a refreshing mix of red chili water, ruby red grapefruit juice, agave nectar, the Grey Goose L’Orange flavored vodka, and a special local shiso herb from Terry’s local Ready-to-Grow urban farms. Check out the video to see Terry explain how the tropical herb is harvested and mixed for a perfectly Miami signature cocktail, and see how the city enjoys its own brand of sophisticated partying. To find out more about the Miami stop and the rest of the series, visit the Grey Goose Punch Series website.