Helsinki-based cellular agriculture pioneer Solar Foods intends to produce 100 tonnes of their alternative protein, Solein, per year upon the forthcoming opening of their commercial-scale factory. This output could be transformed into four or five million meals annually. The food-tech company utilizes microbes harvested from soil, along with solar-powered electricity and air to create Solein. Pasi Vainikka, the CEO of Solar Foods, explains that their mission is to replace animal-based protein. He also tells TechCrunch, “The taste is very mild, very neutral.” Read more about the process behind Solein at Interesting Engineering.
Image courtesy of Solar Foods