by Dom Pérignon’s Chef de Cave Richard Geoffroy when the label invited us to a
dinner at Versailles last fall, we thought we’d share a rarely-seen side of his approach to making one of the world’s best champagnes in this pair of videos. In the first video Geoffroy tells his personal story and helps explain his philosophy when it comes to drinking Dom.
This video celebrates the launch of the House’s 1990 Rosé Oenothèque, their first, with the winemaker’s attempt to demystify the subtle contradictions making this historic champagne a masterpiece.