In a new video from the New York Times, Senior Editor Sam Sifton shares the secrets to whipping up the best burger possible at home. His top tip happens to be a prevalent one that always needs reinforcing: cook on a heavy pan or griddle. From there, Sifton delivers a bevy of valuable bits of advice and information from burger aficionados nationwide. In the midst of grilling season, it’s all very handy.
The Perfect Burger