With gourmet popsicle brands all over Manhattan touting newfangled flavor combos (see Popbar, People’s Pops and La Newyorkina), the Zoku Quick Pop Maker steps in with a DIY way to concoct your own—three at a time—in less than 10 minutes.
Fun to use and loved by kids, you can keep it simple or (with patience) you can make pretty pops by pouring in one liquid, letting it sit for a few minutes and then adding another layer or two of a different juice. Tipping the machine leads to wavy lines, and experiments with fruits and yogurts, or even more adventurous fixings like carrots and beets, present limitless options for creativity.
The only downfall is that you have to freeze the Zoku for 24 hours before you can start to make your own personally-designed chilly pops. Pick it up from Zoku or Williams Sonoma for $50.