Lauren Espeseth

Marou, Faiseurs de Chocolat is appealing at first for its sweet packaging, but even more so for what’s inside. Two French chocolatiers, whose names together make Marou, created the first “bean to bar” single-origin chocolate company in Vietnam after a trip through the region in 2010. Using the purest Vietnamese ingredients and traditional French methods, the company has created five superior chocolate bars—and they were …