From Made In cookware, with contributions from 17 award-winning chefs, comes the unique cookbook Family Meal Volume 1. Within, one finds 15 original recipes to try at home—imagined by the likes of Tom Colicchio, Eric Ripert, Melissa Perello and more. Additionally, 100% of the proceeds from this cookbook benefit the non-profit Future Chefs, which provides teens opportunities in the culinary world.
Poet Louise Glück—the first American woman to win the Nobel Prize for literature in 27 years—has 12 extraordinary books to her name. One of our favorites, The Seven Ages, proves to be perhaps her most audacious. The 44 poems within explore memory and dreams while facing potential futures and death. Beautiful and at times sardonic, Glück’s words remind readers of the boundlessness of writing.
Available for pre-order now, Interior Space: A Visual Exploration of the International Space Station comprises unseen, eerie images that photographers Paolo Nespoli and Roland Miller captured inside the empty space station. Described as an “in-depth portrait,” the book also contains essays by space archaeology scholars Alice Gorman and Justin St P Walsh, as well as words from the photographers and architect Jeffrey S Nesbit. Through fascinating words and captivating images, readers are treated to a virtual 200-page tour through one of the most important and mysterious places in the universe.
Passion Purpose Profit: Sidestep the #hustle and build a business you love by My Daily Business Coach founder Fiona Killackey offers essential information for small business owners who seek to scale while keeping their mental and financial balance intact. From advice on how to cement your initial idea to insight into how to hire employees that share your passion, Killackey conveys knowledge informed by decades of experience coaching, teaching and working with clients like Audible, Australia Post, Etsy, and Porsche. Full disclosure: our founder, Josh Rubin, is profiled in this book.
With more than 200 idiosyncratic images and the stories behind each, Wally Koval’s hardcover Accidentally Wes Anderson book is an authorized homage to the style of the beloved auteur. Koval created the @AccidentallyWesAnderson Instagram handle in 2017 and since more than one million people have followed along. In the book, the same magical style unites photographs from all over the world. It’s available for pre-order now, though the book comes out in October 2020.
From TASCHEN’s new Library of Esoterica (a series of books that traces the ways artists have explored mysticism for centuries) comes the first title, Divine Decks: A Visual History of Tarot. Author Jessica Hundley delves into the meanings behind 500+ cards, analyzes artworks and explores tarot’s immense and enduring influence—from medieval era to contemporary culture. Beautifully designed by LA-based studio Thunderwing, and with an essay by artist, tarot reader and metaphysical teacher Marcella Kroll, this book will appeal to tarot experts, history nerds, art enthusiasts and counterculture connoisseurs.
Of the 34 million insect and arachnid specimens in London’s Natural History Museum, the Smithsonian Handbook of Interesting Insects focuses on 100 of the most fascinating. With scientific profiles crafted around striking full-color photography, the hardcover guide delves into each bug’s attributes, behaviors and lifestyle. Penned by Blanca Huertas (Senior Curator of Lepidoptera at the Natural History Museum, London) and Gavin Brooad (Principal Curator of Insects at the Natural History Museum, London), the book is informative, engaging and, at times, utterly spectacular for amateurs and experts alike.
From independent publishing house Atelier Éditions, the two-volume monograph John Cage: A Mycological Foray explores the acclaimed (and often experimental) American composer and theorist’s fascination with mushrooms. As Cage famously proclaimed, “I have come to the conclusion that much can be learned about music by devoting oneself to the mushroom.” Limited to an edition of 75, the book features 20 unnumbered lithographs, diary entries and the first-ever full reproduction of Cage’s Mushroom Book, done in collaboration with illustrator Lois Long and botanist Alexander H Smith, in 1972.
Within City Hall: Masterpieces of American Civic Architecture, photographer Arthur Drooker presents expressive, exacting imagery of the administrative hubs of various local governments. The chronological chronicle travels from the early 19th century to today—representing the wonders of Buffalo, Boston and beyond while showcasing styles that range from Federalist to modern. The book includes a foreword by historian Douglas Brinkley, and mayors (current and former) offer stories to accompany Drooker’s images.
Written by respected English music journalist Jon Savage, This searing light, the sun and everything else: Joy Division: The Oral History is essential reading for music fans. Detailing the pioneering band’s existence (from 1976 to 1980), Savage draws from interviews with surviving band members—Peter Hook, Stephen Morris and Bernard Sumner—and contemporaries including their manager Rob Gretton, Factory Records co-founder Tony Wilson, art designer Peter Saville and others. This comprehensive and chronological account of the wildly influential post-punk band offers insights and stories never heard before.
In the summer of 1977, roughly 300 campers arrived at Mountain Lake summer camp in rural North Carolina. There, the camp’s photography instructor, Andy Sweet, would capture an experience and an era in the images that now compose his book Hello Muddah, Hello Faddah: Andy Sweet’s Summer Camp 1977. Sweet, who passed in 1982, balances the uniqueness of the time with the universality of camp life. The book is 120 pages, hardbound, with an introduction from New Yorker staff writer Naomi Fry.
Once a limited release from TASCHEN, Peter Beard’s “gesamtkunstwerk” (a German word that translates to art assembled from multiple mediums, much like collage) returns. Within the 770-page hardcover, the pioneering artist’s photography interacts with personal writing and doodle-like drawings. Edited by Nejma Beard and David Fahey, with additional text by Owen Edwards and Steven M.L. Aronson, the tome grants access to Beard’s impassioned, international perspective—one that made him a beloved collaborator to other pioneers, from Dalí and Warhol to Truman Capote, Isak Dinesen and the Rolling Stones.
Set in the 1980s in Ilesa, Nigeria, Ayobami Adebayo’s debut novel, Stay With Me, occurs in the midst of the country’s political tumult, but explores societal pressures, tradition, gender, family, sacrifice, and redemption. It traces the story of a marriage through the wife and the husband’s points of view. Adebayo’s prose captivates and her characters are fully realized, making for an affecting tale.
Journalist Stephen Henderson’s account of his gastro-philanthropic efforts around the world—from Gurudwara Bangla Sahib in Delhi to soup kitchens in Israel, South Korea, Los Angeles, Pittsburgh and more) The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy—offers heartfelt tales of compassion and humanity. Henderson’s field reports, drawn from time he spent volunteering while on assignment around the globe, enlighten and inspire.
From the Pulitzer Prize-winning senior art critic for New York Magazine (and social media user extraordinaire), Jerry Saltz, How to Be an Artist dispenses practical wisdom, inspiration, humor and honesty to nourish the artist in all of us. For those already taken by Saltz’s passionate criticism and witty storytelling—as well as those looking to persevere in creative professions—the book will prove to be a beautiful resource.
By Kenny Gould, The Brewing Cloud deviates from the beer writer’s typical reportage (which he does for the magazine he founded, Hop Culture) in favor of fiction. Using an imaginary “floating city where everyone is involved in some aspect of the beer industry” as the foundation for stories like “The Rat Problem” and “Vampire Brewing,” Gould spins tales of love, luck and more. Gould’s pieces are brief, witty and celebrate the beloved beverage.