Bombay Spice Potato Chips (2 pack)
We met chef Keya Wingfield at the Fancy Food Show and sampled her flavor-packed snacks. Her Bombay Spice Potato Chips left an addictive impression and the CH pantry has a new favorite. Keya says “(I’m) originally from Bombay but I’ve lived in the US long enough to know that the chip aisle needs to be as diverse as America. So I made these chips. They are the very first of their kind in their flavor category”—and she’s spot on. The chips feature her masala blend (turmeric, coriander, garlic, ginger, dried onion, fenugreek, garam masala, cardamom, bay leaves, fennel, clove, black pepper, star anise, nutmeg, tomato and pomegranate powders) pack an umami punch that will leave you wanting more. Two 6 oz bags are $10, and six 1.5 oz bags are $15.
This product is sold by Keya's Snacks