Stiggins’ Fancy Pineapple Rum


In the year since its release, Plantation Rum’s Stiggins’ Fancy Pineapple Rum has become a bartending staple for those whipping up clever mixed drinks. Queen Victoria pineapples are hand-peeled and infused into a dark rum from Trinidad. Those rinds, after masceration, are also added to the rum and distilled. The result is a sweet but dynamic sipping rum that can hold its own against other spirits and just about any mixer.