ecco / Harper Collins

The Mission Chinese Food Cookbook


From Mission Chinese restaurants’ co-founder and chef Danny Bowien and Lucky Peach EIC Chris Ying, a treat for your eyes and your belly: The Mission Chinese Food Cookbook. Through conversations between Bowien and collaborators, friends and colleagues; photos and—of course—recipes, readers are offered a charming and tasty glimpse into the story and flavors that define Mission Chinese.