ecco / Harper Collins

The Mission Chinese Food Cookbook

$24

From Mission Chinese restaurants’ co-founder and chef Danny Bowien and Lucky Peach EIC Chris Ying, a treat for your eyes and your belly: The Mission Chinese Food Cookbook. Through conversations between Bowien and collaborators, friends and colleagues; photos andof courserecipes, readers are offered a charming and tasty glimpse into the story and flavors that define Mission Chinese.

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