Oyster: A Gastronomic History (with Recipes)
Drew Smith (former editor of The Good Food Guide) has delved deep into all things oyster-related with his beautiful new hardcover “Oyster: A Gastronomic History (with Recipes).” From the delicacy’s ancient history (did you know Botticelli’s “Birth of Venus” incorrectly has her sailing ashore in a scallop shell, when it should have been an oyster shell?) to exciting recipes, etiquette, tools and more, this book is as fascinating as it is educational.
This product is sold by Abrams Books