Paring Knife


Misen launched its $65-but-feels-like-$200 Japanese AUS-8 high-carbon stainless steel chef’s knife back in 2015 (not to mention the lifetime sharpening that’s included), and they’ve finally debuted its trusty sidekick: a mean, well-made paring knife that will have you peeling and mincing like a ninja. Now cutting up those perfect orange wedges for cocktails will be a breeze.