Written by James Beard Award-winners, Aaron Franklin and Jordan Mackay, Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. is the ultimate guide to assessing, preparing and cooking steak. Complete with variations for every single cut and plenty of tips on how to build your fire (whether that be on a grill, in a pit, or on the stove), everything is covered. In just over 200 pages, Franklin and Mackay answer just about every question that could be asked about steak—whether it’s cattle’s history, mysteries around dry-aging or how to buy and season the best cuts.
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
$20
