Bobo's Mountain Sugar

Vermont Dark Maple Syrup

$19

Skye Chalmers and Tina Hartell—the duo behind Bobo’s Mountain Sugar—refuse to cut corners when it comes to their Vermont Dark Maple Syrup. Each spring, they harvest sap from roughly 2,500 trees, boiling down 55 gallons to produce just one gallon of the rich, liquid gold. Pour it over homemade pancakes or, better yet, mix it with ginger, apple cider vinegar and cold water for a refreshing Vermont Switchel.

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