Crafted by macerating and then steeping shiraz grapes in their high-proof Rare Dry Gin for eight weeks, Four Pillars‘ beautifully colored Bloody Shiraz is unlike anything else. Not a sloe gin nor liqueur, it’s a legitimate gin with shiraz elements. The alcohol is 37.8% so it can be used in cocktails or on the rocks (the team suggests garnishing with a slice of orange) but beware: it’s very drinkable.
Bloody Shiraz
$85
