2006 Palmes d’Or

Elegant and creamy, this champagne’s allure lies in a subtle and more accessible effervescence. Made by France’s number one selling champagne brand domestically, Nicolas Feuillatte, it’s a balanced blend—equal parts pinot noir and chardonnay—that’s nuanced but bright. Whether drinking it as an aperitif or with food (think seafood, fish, or even citrus desserts), this is a wine to share with loved ones. The dramatic, textured bottle only adds to the occasion, and was apparently inspired by an opera diva (and her ever-present black pearls) who beguiled Feuillatte.

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