In Bibi’s Kitchen


Somali chef Hawa Hassan’s In Bibi’s Kitchen shares recipes and tales from grandmothers living in the eight African nations that touch the Indian Ocean: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia and Eritrea. The 288-page book goes beyond instructions and dives into the histories behind each dish. From highlighting a region’s importance in the spice trade to Hassan’s personal tales about particular recipes, the book tells stories and teaches lessons on food, history, culture and tradition.