Vegan and gluten-free, From The Ground Up’s take on the classic pretzel is made from cauliflower and cassava flour—the product of a dried and ground cassava root. With only 1.5 grams of fat and 23 grams of carbs, they’re healthier that traditional pretzels, but still offer the same crunchy satisfaction. With a subtle cauliflower aftertaste, these snacks are available as pretzel sticks or twists. (Price listed if for a pack of six.)
Cauliflower Pretzel Sticks
$36
