Nothing beats cooking with cast iron. Replacing every piece of cookware in your kitchen with ironware makes for a worthy goal. It’s easy to use, retains (and distributes) heat well and can go from the stovetop to the oven without a pan switch. Plus, you can make pretty much anything in there: cookies, steaks and even bread. This three-piece set from Smithey Ironware—with eight, 10 and 12 diameter skillets—is one of the best out there.