More than a collection of cannabis recipes, Bong Appétit: Mastering the Art of Cooking with Weed is a comprehensive guide to cooking with marijuana. There’s information about the science of infusing cannabis, extracting THC and even what to do if you get too high (apparently chewing a few black peppercorns can help). Of course, there are plenty of recipes—from a white negroni to braised short ribs to strawberry shortcakes—too. Across 256 full-color pages, the MUNCHIES editors explore marijuana politics, strains, dosages, dishes and much more.
Bong Appétit: Mastering the Art of Cooking with Weed
$30
